Philippine OriginSpecialty PowderSpray-Dried

Calamansi Powder

Bright Philippine calamansi in a convenient, shelf-stable powder, naturally sweetened with monk fruit and ready for dry blends.

Naturally SweetenedNo Artificial ColourNon-GMOShelf-StableZero-Calorie Sweetener
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FLAVOUR & CHARACTER

Calamansi Powder with Monk Fruit

Citrus mutis Blanco / Citrofortunella microcarpa

This spray-dried powder captures the sharp, floral, complex citrus of Philippine calamansi in a free-flowing, slightly goldenrod-yellow form. Calamansi purée is blended with maltodextrin as a carrier and monk fruit as a natural zero-calorie sweetener, then dried to remove the water. The result is a distinct calamansi taste with a gentle natural sweetness and minimal bitterness, ready to drop into any dry-mix or ready-to-reconstitute application where a liquid purée would be impractical.

Pairs well with: Honey, ginger, chili, tropical fruits, tea

WHO'S IT FOR

Beverage

Powdered drink mixes, instant beverages, teas, and cocktail rimming sugars. Pre-sweetened with monk fruit for reduced-sugar and zero-calorie drinks.

Artisanal RefresherCocktail RimInfusionMocktail

Seasoning & Condiment

A bright citrus-acid note for rubs, seasoning blends, dips, dressings, and sauces in dry form.

Dry RubSeasoningDressing

Confectionery

Candy, gummies, and snack coatings where a sharp natural citrus pop is wanted without added liquid.

CandyCoatingGummy

Bakery & Dessert

Dry dessert mixes, fillings, frostings, and bakery applications needing concentrated calamansi flavour.

CreamFrostingCurdGlaze

KEY SPECIFICATIONS

Composition Calamansi Purée, Maltodextrin, Monk Fruit
Form Slightly goldenrod yellow, free-flowing powder
Brix (reconstituted) 8.0 to 11.0
pH (reconstituted) Less than 4.30
Titratable acidity 0.6 ± 0.2% (as citric acid)
Moisture content 2 to 7%
Particle size Sifted through mesh no. 14
Microbiology SPC <1000 CFU/g · Yeast & Mold <100 CFU/g · Coliform <10 CFU/g
Shelf life 24 months at or below 25°C, unopened
Format 1 kg and 5 kg (other bulk sizes on request)
Country of origin Philippines
✓

Allergen free.

Contains no allergens listed on the Canadian priority allergen list; produced under strict allergen-control protocols.

ℹ

Contains maltodextrin (a carrier) and monk fruit (a natural zero-calorie sweetener).

It is not a single-ingredient product.

COMPLIANCE & CERTIFICATIONS

✓ HACCP-Based Food Safety
✓ FDA Registered
✓ Naturally Sweetened
✓ No Artificial Colour
✓ Non-GMO
✓ Shelf-Stable
✓ Zero-Calorie Sweetener

Ready to formulate with Calamansi Powder?

Download the full spec sheet or request a quote. We're here to help.

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