Philippine OriginAseptic
Aseptic Banana Purée
100% Natural FruitNo PreservativesNon-GMOShelf Stable



FLAVOUR & CHARACTER
Banana
Musa sapientum Linn
Pairs well with: Chocolate, coconut, caramel, peanut, vanilla
WHO'S IT FOR
Craft Brewing
Beverage
Gelato & Ice Cream
Culinary
KEY SPECIFICATIONS
| Composition | Banana Puree with citric and ascorbic acid (acidified) |
| Brix (soluble solids) | Min 18.0 °Brix |
| pH | 3.80 to 5.00 |
| Titratable acidity | 0.30 to 0.60% (as malic acid) |
| Colour | Creamy yellow to off-white |
| Microbiology | All parameters < 10 CFU/gram |
| Shelf life (ambient) | 18 months |
| Shelf life (frozen) | 24 months |
| Format | 25 kg bag in box · 220 kg bag in drum |
| Harvest season | Year-round |
| Country of origin | Philippines |
✓
Allergen free.
ℹ
Citric and ascorbic acid
SHELF LIFE & STORAGE
18 mo.
Ambient storage
24 mo.
Frozen Storage
COMPLIANCE & CERTIFICATIONS
✓
HACCP Certified Facility
✓
FDA Registered
✓
100% Natural Fruit
✓
No Preservatives
✓
Non-GMO
✓
Shelf Stable